The old man and the old woman drank and talked about the place [shhh] When I was young, the men and women who liked to come here to find fun were either ghosts studying abroad because they were close to the South University of South Korea, and the white-collar workers in various industries. The black beer in Bavaria in Germany has been the taste for decades, all kinds of bread, Snacks, it is said that this is the best choice for older girls in various industries to find uncles or old men, the bar has not changed for decades, there are still a lot of people, delicious, and the taste of dark beer has not changed.

Altun ...Mein Doner

The last time and this hot devil some differences, for the last time too spicy, but feel that this time is more pleasant, you can eat tomato low sour sauce fragrance, so that every ingredients play a sense of existence, spicy and sweet and sour. At the same time, there is a logo leopard coat, and the kiln hot and speedy roast juice. In addition to the thin and tough bottom of the cake, the aroma of flour coexists. It is said that the flour is also from Italy. .Many steak shops in Australia have either increased prices or replaced them due to trade reasons. Seeing that cat also added a relatively high cost-effective American steak, remember to eat at least 200. We still share the T bones, the thick cut is very enjoyable, the oil side of the cold part of the oil revealed the incense of charcoal roasting, and I guessed it was baked on the charcoal fire.

What a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don&#39;t get me started on the desserts, I&#39;m floored. But it wasn&#39;t only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they&#39;re doing.

The steamed egg tart is topped with a large sea urchin and 7 years of caviar. Mix it directly while it is hot, and it feels like you don&#39;t need to adjust the taste. The sea urchin&#39;s dense sea smell, combined with the salty sea smell of 7 years of caviar, is really light and very good. The salmon diced with shallow pickles, topped with seven years of oily caviar, sprinkled with crisp, juicy beetroot, full of tough sour bread, bright as the warm sun in winter. I like to eat together with the bread slices before the meal, in the salmon tender refreshing, in the bread full of chewy head, the aftertaste has a hint of elegance. So large chunks of thick cut octopus, that sucker still fully revealed, was covered with 8 years of caviar, that crystal clear, domineering occupied everyone&#39;s mobile phone screen, really willing, it seems that today will be caviar to the end. I thought that such a large amount of caviar entrance, the saltiness would be too much drama, but the entrance was full of soft and slippery, the blasting room was actually fresh fruit fragrance, the fried octopus thought it was tough, I couldn&#39;t think of the thick flesh, and the soft meat was actually the chewing force of the bullet. In the slightly drunken champagne cream sauce, in the flavored sweet pepper, and caviar really sing and mix. Obviously it is tofu soup, put into the dried shellfish seafood, not to mention, the long-legged crab leg meat soup, is already very fresh, even sprinkled into the 5J ham, that wanton incense, directly spread in the thick soup, and then a 9-year-old caviar fried yuan shell accompanied by, I really don&rsquo;t know which way to enter the god &ldquo;fresh&rdquo; is good...or I have prescient, a mouth is destroyed, at this time must be dedicated to the lips and teeth without distraction, in order to feel the moment of sticky caviar in the mouth, the strong milk fragrance lock throat, to bring you a burst of happiness, The aftertaste is still there. White truffle cream bacon pasta with 10 years of caviar, thankfully not giving up the staple food of the night, otherwise it will really regret. The pasta is soft but not rotten, the milk is thick and deep, the white truffle is already fresh, and the caviar for a whole decade is a bit too grand. It was just that the caviar spilled nutty milk, and the cream pasta seemed natural, so that I was not a staple food, but my mouth was honest and I ate it.

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

The ingredients in the seemingly simple burger are very particular: the meatloaf juice is rich, the vegetables are fresh and the sauce is unique. In addition to the burger, there are fried chips and onion rings, which are all eaten with zeros that can&#39;t stop.

This Latin American restaurant is located in a small elegant bungalow, you can order food or taste the experience menu recommended by Nunes. Seafood on the menu accounts for a large proportion, Mexico City has the world&#39;s second largest seafood market after all. Dairy pork, tuna toast, crab meat game, are very good choices.

老头老太喝酒谈情的地方[嘘]在我年轻的时候，喜欢来这儿寻欢的男女要么是留学的鬼佬因为离南大南师大近的原因嘛，还有各行业的白领，德国巴伐利亚州的黑啤几十年来还是哪个味道，各种面包，小吃，据说这儿已经是各行业年龄比较大的女孩子来寻找大叔或者老头的最佳选择地，几十年的酒吧了一直没有变，人还是不少，美味，黑啤味道也没有变。

Altun ...Mein Doner

Attractions Near Altun ...Mein Doner

Restaurants Near Altun ...Mein Doner

Hotels Near Altun ...Mein Doner

Contact Us

About

Other Services